Low-Carb Diet For Dummies Cheat Sheet (2024)

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By: Katherine B. Chauncey and

Updated: 02-22-2022

From The Book: Low-Carb Diet For Dummies

Low-carb dieting is a matter of choosing foods and strategies that put you on the path to success. Eating low-carb means knowing how to estimate portion sizes, choosing the right snack foods, and stocking your pantry with low-carb items. Not sure how to maintain your low-carb approach to food? This Cheat Sheet shows you how.

How to eat the low-carb way

Eating the low-carb way means building your diet around lean proteins along with vegetables and fruits prepared fairly simply. If you were a meat-and-potatoes eater, focus on the meat more than the carb-heavy potatoes. The tips in the following list offer advice on what foods to choose:

  • Build your meals around fruits, vegetables, and lean protein food sources.

  • Choose whole grains or legumes for your daily carb choices. Minimize your intake of processed foods.

  • Choose very low-fat milk and dairy foods.

  • Choose monounsaturated rather than saturated fats.

  • Eat three or four meals per day. Never starve yourself and never skip meals. If you eat between meals, eat healthy foods that are also filling, such as apples or oranges.

  • Do not eat a full meal right before bedtime. A bedtime snack such as nonfat yogurt or cottage cheese and fruit is okay.

  • Drink plenty of water — eight glasses a day

  • Exercise moderately 30 to 60 minutes at least five times a week.

  • Practice the 90-percent/10-percent rule: Follow this plan 90 percent of the time, and treat yourself to a favorite food 10 percent of the time.

How to stick with a low-carb diet

Sticking with your low-carb diet is much easier if you set yourself up for success and prepare yourself and your kitchen for a low-carb lifestyle. The tips in the following list can help you realize your goals:

  • Set your kitchen up for success. Always have low-carb-friendly foods on hand ready to eat. Remove as many irresistible temptations as possible.

  • Avoid excessive hunger. Eat before you’re starving. When you’re ravenous, it’s tougher to make a healthy choice.

  • Prepare snacks in grab-and-go sizes. Make prepackaged snacks from cut-up veggies and whole wheat crackers in resealable plastic bags. Fresh fruit is already prepackaged for your convenience so carry some wherever you go.

  • Eat a variety of foods. Make sure you eat a variety of foods for better nutrition.

  • Find activities and exercises that you enjoy. If you find something you really enjoy, you’re more apt to do it every day. If you’re social, find friends to walk with. If you look forward to exercise as your “alone time,” plan times when you can work out alone. Make your workout personal.

  • Forgive yourself when you fail. Everyone experiences a setback from time to time. Don’t use it as an excuse to give up completely. Figure out where you went wrong and get going again!

How to estimate portion sizes for a low-carb diet

A low-carb diet relies on knowing portion sizes to help you eat the proper quantities of the proper foods. To determine the number of low-carb servings you’re eating, you need to estimate portion sizes. You may be surprised to see that normal portion sizes are a lot smaller than you think, as the comparisons in the following table show:

MeasurementSize
1/2 cupAbout the size of a cupcake wrapper
1 cupAbout the size of a tight fist or a tennis ball
1 medium fruitAbout the size of a tight fist or tennis ball
1 medium potatoAbout the size of a computer mouse
1 ounce cheeseAbout the size of your thumb or a pair of dice
3 ounces meatAbout the size of the palm of a woman’s hand or a deck of
cards
2 tablespoons reduced-fat salad dressingAbout the size of a Ping-Pong ball
1 teaspoon oil or butterAbout the size of the tip of a thumb

Approved snacks for a low-carb diet

Low-carb snacks are a good choice no matter which diet you’re following because they’re mostly fruits and vegetables. When choosing a low-carb snack, consider the ones in the following list first:

A juicy orangeA handful of raisins
A bunch of grapesA big green or red apple
An 8-ounce container of low-fat yogurtRaw vegetables (baby carrots, cherry tomatoes, green beans,
pepper strips, radishes, celery, cucumber) with low-fat salad
dressing
A can of unsweetened applesauce, diced peaches, or mixed
fruit
Sliced turkey rolled up in a lettuce leaf
A glass of skim, 1/2%, or 1% milkBoiled shrimp with zesty co*cktail sauce
Dried apricotsSkim-milk mozzarella string cheese

Must-Haves for the Low-Carb Pantry

If you’re dieting the low-carb way, stock up on low-carb essentials so that when you have a need to eat, you can find healthy, low-carb ingredients. The following list contains recommended items to keep on hand:

Canned or Bottled Foods:Grains:
Canned tuna, salmon, or sardines (in water)Whole-grain pasta, long-grain rice, wild rice
Canned vegetables (asparagus, carrots, green beans, mushrooms,
and so on)
Whole-grain flours and cornmeal
Canned fruit packed in light syrup or juiceOatmeal
100-percent fruit preservesHigh-fiber, no-sugar cereals
Canned chicken or beef bouillonLow-sugar granola or homemade granola; Microwave popcorn, low fat
Canned tomatoes and tomato pasteQuinoa
SalsaRoasted soynuts, barbequed
KetchupSeasonings:
Canned or dried beans such as pinto, navy, kidney, limas,
garbanzo, peas
Salt-free seasonings
Fat-free refried beansGarlic and onion, minced and powder
Natural or low-sugar peanut butterBouillon cubes or sprinkles
Sun-dried tomatoesReduced-sodium soy sauce or Worcestershire sauce
Artichoke heartsSugar substitutes
OlivesOils and Vinegars:
CapersNonstick vegetable oil spray
Marinated vegetables (okra, beans)Healthy oils (olive oil, canola oil, peanut oil, or light
combination oils)
Roasted peppers
Pickles and pickle relish
Horseradish, Dijon, spicy, or plain mustard
Red and white table wine (for cooking)

About This Article

This article is from the book:

  • Low-Carb Diet For Dummies ,

About the book author:

Katherine B. Chauncey is an emeritus professor in the Department of Family Medicine at Texas Tech School of Medicine. She’s also a licensed registered dietitian nutritionist.

This article can be found in the category:

  • Low-Carb ,
  • How to Stick with a Low-Carb Diet
  • Must-Haves for the Low-Carb Pantry
  • Approved Snacks for a Low-Carb Diet
  • How to Estimate Portion Sizes for a Low-Carb Diet
  • How to Eat the Low-Carb Way
  • View All Articles From Book
Low-Carb Diet For Dummies Cheat Sheet (2024)
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